Recipes

Find here all our main dishes, breakfast and desserts!

Breakfast

Jordan – Manaeesh

Venezuela – Arepas

Lebanon breakfast – Foul

United States – Pancakes

Palestine – Fatteh Hummus

Spain – Spanish tortilla

Costa Rica – Gallo Pinto

Ecuador – Mote pillo

Pakistan – Seviyan

Qatar – Balaleet

United Kingdom – Welsh Rabbit

Ukraine – Syrniki (little yogurt pancakes with raisins)

Vietnam – Vegetarian Pho

Sri Lanka – Semiya Upma

Egypt – Koshury

São Tomé and Príncipe – Sweet potato frittata

China – Vegetarian congee

Mauritius – Bol renversé (Spilled bowl)

Main dishes and sides

Haiti – Rice and beans

Jordan – Manaeesh

Cuba – Yuca with citrus and garlic sauce

Morocco – Lentils stew

Bangladesh – Halwa Carrots

France – Onion tart

Venezuela – Arepas

Laos – Khua Mee noodles

Italy – Pizza!

Egypt – Molokhia

New Zealand – Kumara fritters, roasted halloumi and tomatoes, manuka dressing

Greece – Spinach pie, side of greek salad

South Africa – Chakalaka

Switzerland – Pizzocheri

Indonesia – Nasi Goreng

Armenia – Mshosh

Barbados – Coucou and its delicious gravy

Vietnam – Vegetarian bun bo salad bowl

Romania – Vegetarian Ghiveci

Spain – Spanish tortilla

Turkmenistan – Butternut squash gutap

Zambia – Ifisashi or V’sachy

Lebanon – Tabbouleh

Latvia – Sklandrausis (carrot pie)

Slovakia – Rice pudding cake (ryzovy nakyp)

Guinea – Vegetarian Kansiyé (Peanut butter and lentils stew)

Japan – Jackfruit, avocado and shichimi tōgarashi onigiris

Mexico – Green Pozole with beans and mushrooms

Nigeria – Ewa Dodo (Plantains and black-eyed pea stew)

Macedonia – Ajvar, the vegetarian caviar

Turkey – Mercimek Köftesi, red lentil patties

Colombia – Fried plantain soup (sopa de patacones)

Trinidad – Chickpea and potato curry, Caribbean style

Vanuatu – Spicy banana ginger dip

Panama – Black bean pie

Lesotho – Butha Buthe (spinach and tangerine soup)

Philippines – Jackfruit pancit

Fidji – Vegetarian Kokoda

Palau – Taro cakes

Bosnia and Herzegovina – Djuvec rice

Denmark – Vegetarian Smørrebrød

Saudi Arabia – Martabaq

Syria – Harak Osbao (lentils and pastas with pomegranate, sumac and tamarind)

Tunisia – Ajloog (roasted eggplant salad)

Jordan – Lentil soup

Senegal – Jollof rice

Cuba – Fresh salsa and tostones

Bahrain – Machboos

Peru – Quinoa salad

Israël – Roasted cauliflower

Sudan – Fettat Adis

Ireland – Vegetarian lager stew

Austria – Dumplings soup

Malta – Minestra vegetable soup

São Tomé and Príncipe – Sweet potato frittata

Tanzania – Coconut curry with black-eyed peas

Iran – Ash Reshteh

Mauritius – Bol renversé (Spilled bowl)

 

Desserts

Brazil – Brigadeiros

Turkey – Baklava

Slovakia – Rice pudding cake (ryzovy nakyp)

Sudan – Mandazi

Italy – Chocolate risotto

Pakistan – Seviyan

Morocco – Orange salad with cinnamon, mint and orange blossom

Equatorial Guinea – Akwadu